Podcasts
Agriculture in Interior Alaska? Yes, Interior Alaska is a place that encourages many people to start an agricultural enterprise. Farming Produce, Foraging Mushrooms, Keeping Bees, Raising Chickens; it’s all here. It’s the passion of these individuals that is changing the landscape of Interior Alaska. It’s their vision, their stories and I bring these visionaries and their stories to you. Join us for fun conversations, surprising disclosures, challenges, the trials, the joys and disappointments and the community support all surrounding this basic ingredient of life, FOOD.
Plant Kingdom, a new focus
The ever evolving Plant Kingdom. An established greenhouse under new hands, venturing in expansion and new directions but keeping the essence of the much loved greenhouse intact. Its a place to find flowers, vegetables, perennials,
Community Gardens helping community thrive
Community Gardens are a place to garden, grow food, flowers and engage with other fellow gardeners. Community Gardeners grow food for their own needs, or to distribute to food banks, neighbors, families and to friends.
Oldest Farmers Market in Alaska and Goosefoot Farms
Managing, the oldest established Tanana Valley Farmers market in Alaska that showcases Alaska Grown produce and running his own farm, Goosefoot Farm, that focuses on diversified produce. Brad St. Pierre certainly has his hands full.
Land Clearing to Meat Cutting, A man with the Midas touch
In this episode I’m speaking with Tom Gross, who takes us through the journey of his life and brings us finally to where he always needed to be. We walk with him through growing up
Chaga and its emerging popularity
On this episode we talk with Callen Christensen who runs Alaska’s only Chaga Cooperative. Chaga is becoming more mainstream. There is awareness and use of it that is increasing. However, this poses challenges as accurate
Food Surplus and Sharing with Community in Interior Alaska
Food Security and Hunger. Join me as we learn how a local community Food Bank collects and distributes millions of pounds of food annually to individuals in need and to the community.