Jo - Jo's Table Alaska

The student Agrarian

Meet Liam Wade. For a lack of a better way to describe him, I’ll say he is simply astonishing in […]

Meet Liam Wade. You will love this young man, who is so passionate about Agriculture in Alaska. He is bright,

Chef George Easter not only creates magical cuisine that generates comments like, “he’s a culinary genius”, “his menus emulate the

Chef George Easter not only creates magical cuisine that generates comments like, “he’s a culinary genius”, “his menus emulate the

In this podcast, I sit down with Christy Shell, of Calypso Farm and Liann Peryea, of Breadline. Southside Market is

A seasonal outdoor community market, the Southside Market features Alaska grown and produced food, in the heart of Fairbanks’ South

Risse Greenhouse was started by Lee and Greta Risse as a family homestead in 1954, they built it into a

A greenhouse rooted in tradition, Risse shows pride in what they sell. Their ongoing commitment and focus on building relationships

Meet Jodie Anderson, Director of Institute of Agriculture at UAF. Don’t let her laughing, bubbly and fun personality fool you,

Jodie Anderson is the director of the University of Alaska Fairbanks Institute of Agriculture, Natural Resources and Extension. Anderson has